Today we made for you Chilli con Carne. Our version of this classic Mexican dish is cooked with minced pork and beef meat, tomatoes and beans and is not spicy hot. We serve it with Basmati rice and on request with hellishly hot Habanero chilli sauce. Our offer today also includes celery soup, filled tortillasContinue reading “Chilli con Carne”
This weekend you can learn how BURČÁK turns into wine. Come and try our burčák brought directly from the wine maker in south Moravia.
The end of summer holidays brings a small change in our opening time. From 1st September we will be open 9 am to 9 pm, every day except for Thursday. We may not be able to keep our front door wide open due to the weather but do not hesitate and enter. We think oatContinue reading “The end of summer holidays”
We entered our second month by adding this decadent dessert to our menu: Panna Cotta with blueberries Price: 55 Kč
As we work to get our café ready to open, I learn something new all the time. For example, now I know that less than 50 km away from us, in the TONER factory in Moravská Třebová, they produce beautiful stainless steel cutlery. For 3 lipky we chose the Bohemia series.
The coffee machine and mill were delivered and installed.
We want to share with you a picture of our new bar table. We are very pleased with the work of our local carpenter, Mr. Švancara.
During the preparations we are trying out lots of recipes. These Hot Cross Buns are the British equivalent of the Czech Mazanec and are also traditionally eaten at Easter.