Today we made for you Chilli con Carne.
Our version of this classic Mexican dish is cooked with minced pork and beef meat, tomatoes and beans and is not spicy hot.
We serve it with Basmati rice and on request with hellishly hot Habanero chilli sauce.
Our offer today also includes celery soup, filled tortillas or your favourite fusilli and haricot beans in blue cheese sauce with dill.
This weekend you can learn how BURČÁK turns into wine.
Come and try our burčák brought directly from the wine maker in south Moravia.
The end of summer holidays brings a small change in our opening time. From 1st September we will be open 9 am to 9 pm, every day except for Thursday.
We may not be able to keep our front door wide open due to the weather but do not hesitate and enter.
We think oat porridge is a perfect breakfast dish for this time of year and it is now part of our breakfast offering.
The coffee machine and mill were delivered and installed.
During the preparations we are trying out lots of recipes.
Hot Cross Buns are the British equivalent of the Czech Mazanec and are also traditionally eaten at Easter.